French Cooking
French Cuisine: Cooking in Burgundy, From Sweden To France with Eva
Cooking in Burgundy:
From Sweden To France with Eva
From your kitchen, you will join former art director turned food stylist and chef, Eva Zwalm from her kitchen in Burgundy, France each week in this live remote course with 6 sessions. The lovely and wonderful teacher Eva will guide you through her tried and true kitchen techniques with french inspired recipes in this hands-on and immersive course. You will create appetizers, entrees, and desserts that will impress your loved ones and elevate your culinary creations.
Each week you'll have a grocery list to prepare for a variety of recipes with appetizer, entree, and dessert for each session. You'll have a fun and immersive experience resulting in a daily menu such as filled pastries as appetizer, oriental oven chicken with "citron confit" and couscous for main course and fruit tart with almond crème for dessert.
Follow her on Instagram for more inspiration.
Program Dates:
Dates: TBA
Takes place every week via Zoom,
A total of 6 sessions
Max 15 participants
Saturdays: 9:00 am - 12:00 pm EST
What you will do and learn.
You'll be inspired and learn from French based Swedish cook who lives her passion for food. You'll love her style of mixing cultures and taste from all over the world in her "cuisine". If you are committed to a healthy and natural kitchen or strive for this goal, you'll find this to be an incredible learning experience.
With the small class size and live learning experience, you'll probably make some friends along the way. But make sure to invite those closest to you for each week's prepared meal.
Instruction in English.
About Eva
Eva Vander Zwalm is a Swedish chef living in the lush countryside of Burgundy, France. Eva was an art director before becoming a professional chef and food/culinary stylist. She has prepared the finest cuisines for restaurants, special events, and prominent people.
During the 2019 AIP France program, Eva was our private chef who created amazing multi-course dinners. We are delighted to connect her with former and new participants in this live remote course.
Course Details and Pricing
This incredible opportunity to work with Eva is limited to 15 participants who will receive a private zoom link for the weekly sessions.
Beginning January 16 you will have 6 private zoom sessions with the small class setting.
The private course portal will have itinerary, grocery list, and more course information including a chat feature to talk to the other participants.
PRICE: $899
Supplies and other details:
Kitchen Supplies:
Knives
chopping board
bowls
apron
frying pan
grater
colander
oven glove
casseroles
measuring spoon
spatula
skimmer
ladle
pot
scissors
rolling pin
whisk
peeler
scale
blender
oven proof dish
baking sheets
masher
general kitchen utensils
Shopping List
Will be supplied each week prior to the session via the course portal and group chat information.
Eva's also recommends:
How to Cook French Cuisine: 50 Traditional Recipes
by Julie Soucail
Mastering the Art of French Cooking
by Julia Child
Larousse Gastronomique: The World’s Greatest Culinary Encyclopedia by Librairie Larousse
My Paris Market Cookbook by Emily Dilling
Bistronomy: Recipes from the Best New Paris Bistros
by Jane Sigal
My Paris Kitchen: Recipes and Stories by David Lebovitz
French Country Cooking by Mimi Thorisson
Pedaling Through Burgundy Cookbook
by Sarah Leah Chase
The Swedish Cookbook by Martin Lind
@HeleneDarroze on Instagram
INSPIRATION: Discover the Burgundy Region of France in this lovely film.
Suggested Reading:
FOOD WRITING and COOKBOOKS
The Art of French Cooking,
by Julie Child
Lagom : The Swedish Art of Eating Harmoniously,
by Steffi Knowles-Dellner
The Cook and the Gardener: A Year of Recipes and Notes from the French Countryside,
by Amanda Hesser
Heat,
by Bill Buford
