French Cooking

French Cuisine: Cooking in Burgundy, From Sweden To France with Eva

Cooking in Burgundy:
From Sweden To France with Eva

From your kitchen, you will join former art director turned food stylist and chef, Eva Zwalm from her kitchen in Burgundy, France each week in this live remote course with 6 sessions. The lovely and wonderful teacher Eva will guide you through her tried and true kitchen techniques with french inspired recipes in this hands-on and immersive course. You will create appetizers, entrees, and desserts that will impress your loved ones and elevate your culinary creations.

 

Each week you'll have a grocery list to prepare for a variety of  recipes with appetizer, entree, and dessert for each session. You'll have a fun and immersive experience resulting in a daily menu such as filled pastries as appetizer, oriental oven chicken with "citron confit" and couscous for main course and fruit tart with almond crème for dessert.

Follow her on Instagram for more inspiration.

Program Dates: 

Dates: TBA

Takes place every week via Zoom,                                

A total of 6 sessions 

Max 15 participants                                    

Saturdays: 9:00 am - 12:00 pm  EST   

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What you will do and learn. 

You'll be inspired and learn from French based Swedish cook who lives her passion for food. You'll love her style of mixing cultures and taste from all over the world in her "cuisine". If you are committed to a healthy and natural kitchen or strive for this goal, you'll find this to be an incredible learning experience.

With the small class size and live learning experience, you'll probably make some friends along the way. But make sure to invite those closest to you for each week's prepared meal.


Instruction in English. 

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About Eva

Eva Vander Zwalm is a Swedish chef living in the lush countryside of Burgundy, France. Eva was an art director before becoming a professional chef and food/culinary stylist. She has prepared the finest cuisines for restaurants, special events, and prominent people.

During the 2019 AIP France program, Eva was our private chef who created amazing multi-course dinners. We are delighted to connect her with former and new participants in this live remote course. 

Course Details and Pricing

This incredible opportunity to work with Eva is limited to 15 participants who will receive a private zoom link for the weekly sessions.

Beginning January 16 you will have 6 private zoom sessions with the small class setting.

The private course portal will have itinerary, grocery list, and more course information including a chat feature to talk to the other participants.

PRICE: $899

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Supplies and other details:

Kitchen Supplies:

Knives

chopping board

bowls

apron

frying pan

grater

colander

oven glove

casseroles

measuring spoon

spatula

skimmer

ladle

pot

scissors

rolling pin

whisk

peeler

scale

blender

oven proof dish

baking sheets

masher

general kitchen utensils

 


Shopping List

Will be supplied each week prior to the session via the course portal and group chat information.
 

Eva's also recommends:

How to Cook French Cuisine: 50 Traditional Recipes

by Julie Soucail

Mastering the Art of French Cooking

by Julia Child

Larousse Gastronomique: The World’s Greatest Culinary Encyclopedia by Librairie Larousse

 

My Paris Market Cookbook by Emily Dilling

Bistronomy: Recipes from the Best New Paris Bistros

by Jane Sigal 

My Paris Kitchen: Recipes and Stories by David Lebovitz 

 

French Country Cooking by Mimi Thorisson 

Pedaling Through Burgundy Cookbook

by Sarah Leah Chase

The Swedish Cookbook by Martin Lind

Julieandrieu.com

Laurentmariotte.com

Cyrillignac.com

Ducasse-paris.com

@HeleneDarroze on Instagram

INSPIRATION: Discover the Burgundy Region of France in this lovely film.

Suggested Reading:

 

FOOD WRITING and COOKBOOKS 

The Art of French Cooking,

by Julie Child 

Lagom : The Swedish Art of Eating Harmoniously,

by Steffi Knowles-Dellner

The Cook and the Gardener: A Year of Recipes and Notes from the French Countryside,

by Amanda Hesser

Heat,
by Bill Buford

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Cooking with Eva
Saturday Jan. 16, 2021 9am for 6 weeks
AIP Live Remote Experiences via Zoom

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